Photorealistic three-tiered wedding cake with semi-naked cream cheese frosting in ivory and blush, adorned with dried pampas grass, gold leaf, and fresh berries, displayed on a weathered wooden stand in a garden setting during golden hour.

BOHO WEDDING CAKE: NATURAL ELEGANCE FOR YOUR SPECIAL DAY

Boho Wedding Cake: Natural Elegance for Your Special Day

Key Info:

Prep Time: 3-4 hours

Cook Time: 40-60 minutes

Total Time: 4-6 hours

Servings: 24-40

Difficulty: Intermediate to Advanced

Dietary: Vegetarian (adaptable)

Essential Equipment:
  • Stand mixer
  • Multiple cake pans (6″, 8″, 10″)
  • Cake boards and dowels
  • Offset spatula
  • Turntable
  • Piping bags
  • Food-safe paintbrush
Ingredients:

Cake Base:

  • 6 cups all-purpose flour
  • 12 large eggs
  • 3 cups unsalted butter
  • 4 cups granulated sugar
  • 2 cups whole milk
  • 2 tbsp vanilla extract

Frosting:

  • 4 cups cream cheese
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Decorative Elements:

  • Dried pampas grass
  • Edible rose petals
  • Gold leaf
  • Fresh berries
  • Wooden cake topper

Close-up of a sunlit kitchen featuring a stand mixer creaming butter and sugar, surrounded by organic ingredients like eggs, vanilla pods, and flour in ceramic bowls, on a marble countertop with vintage measuring cups and wooden utensils.

Preparation Method:
1. Cake Batter Preparation
  • Cream butter and sugar until fluffy
  • Add eggs one at a time
  • Sift dry ingredients separately
  • Gradually mix wet and dry ingredients
  • Avoid overmixing to maintain light texture
2. Baking Process
  • Preheat oven to 350°F (175°C)
  • Grease and line cake pans
  • Divide batter evenly
  • Bake until toothpick comes out clean
  • Baking time: 35-45 minutes
3. Cooling and Leveling
  • Cool cakes completely on wire rack
  • Level tops using serrated knife
  • Chill layers for easier handling
4. Frosting and Assembly
  • Whip cream cheese frosting
  • Apply thin crumb coat
  • Chill for 30 minutes
  • Add final frosting layer
  • Create semi-naked or rustic finish

Three-tiered semi-naked wedding cake with cream cheese frosting, adorned with pampas grass, dried botanicals, gold leaf, and fresh berries, displayed on an antique wooden table in a garden setting during golden hour.

5. Decoration Techniques
  • Arrange dried botanicals
  • Add gold leaf accents
  • Place fresh berries strategically
  • Install wooden topper last
Pro Tips:
  • Use food-safe flowers only
  • Chill cake between decoration stages
  • Transport carefully to prevent damage
  • Add fresh elements just before serving
Storage:
  • Refrigerate up to 2 days
  • Keep covered
  • Bring to room temperature before serving
Variations:
  • Vegan option: Use plant-based alternatives
  • Gluten-free: Substitute flour blend
  • Color palette: Terracotta, sage, blush tones
Common Mistakes to Avoid:
  • Overloading with heavy decorations
  • Using non-edible flowers
  • Frosting in warm temperatures
  • Uneven cake layers
Scaling:
  • Adjust ingredient quantities proportionally
  • Maintain dowel support for multi-tier cakes
Trending Design Elements:
  • Geometric toppers
  • Metallic accents
  • Mixed texture approaches
  • Personalized touches
Final Thoughts:

A boho wedding cake celebrates natural, imperfect beauty. It’s more than dessert—it’s a statement of individual style and romantic spirit.

Pin This Now to Remember It Later
Pin This

Similar Posts