Elegant roasted cauliflower steak centerpiece on a white plate, surrounded by sweet potato puree, toasted pine nuts, and gremolata, set in a candlelit wedding table adorned with rose petals and blurred floral arrangements.

Vegan Wedding Menu: The Ultimate Guide to Plant-Based Celebration Cuisine

Quick Facts for Your Vegan Wedding Feast

Prep Time: 1-3 days in advance
Cook Time: 1-2 hours per course
Total Event Time: 3-6 hours
Servings: 50-250 guests
Difficulty: Moderate to High
Cost: $30-$100+ per guest

Why Go Vegan for Your Wedding?

Planning a wedding menu that’s entirely plant-based might sound challenging, but I’m here to prove it’s not just possible—it’s incredibly exciting!

Cinematic overhead shot of a pristine commercial kitchen filled with warm golden hour light, showcasing polished stainless steel countertops adorned with wedding prep equipment like a food processor, chef knives, sheet pans, chafing dishes, and warming trays, with steam rising from testing stations.

Essential Equipment You’ll Need

Must-have tools include:

Ingredient Masterlist: Creating Culinary Magic

Appetizer Superstars
  • Chickpeas (6 lbs)
  • White beans (5 lbs)
  • Zucchini (10 lbs)
  • Cauliflower (10 heads)
  • Tofu/Tempeh (12-15 lbs)
Pro Substitution Tips
  • Jackfruit for “pulled meat” texture
  • Cashew cream for sauces
  • Gluten-free alternatives available

Preparation Techniques That Wow

Roasting Secrets
  • Always marinate vegetables overnight
  • Roast at high heat (425°F)
  • Look for golden, crispy edges
  • Aim for fork-tender interior
Temperature Safety
  • Hot dishes: Hold at 140°F
  • Cold dishes: Keep under 40°F

Sample Menu: Roasted Cauliflower Steak

Step-by-Step:

  1. Cut 10 cauliflower heads into thick steaks
  2. Marinate with olive oil, smoked paprika, lemon
  3. Roast at 425°F for 25-30 minutes
  4. Plate over sweet potato puree
  5. Garnish with toasted nuts and gremolata

Close-up of roasted cauliflower steak drizzled with olive oil and smoky paprika, served on vibrant orange sweet potato puree, garnished with toasted nuts and fresh green gremolata, all on elegant white porcelain, showcasing plant-based wedding cuisine in moody lighting.

Critical Catering Considerations

Allergen Awareness
  • Always label dishes
  • Offer multiple dietary options
  • Communicate with catering team
Storage & Reheating
  • Cooked grains: 3 days refrigerated
  • Reheat roasted items gently at 325°F
  • Serve dips at room temperature

Variations to Excite Your Guests

  • Mediterranean mezze station
  • Mexican-inspired taco bar
  • Italian pasta workshop
  • Asian fusion small plates
  • Seasonal ingredient celebrations

Pro Tips for Vegan Wedding Catering

  • Prioritize color and presentation
  • Offer interactive food stations
  • Include global flavor profiles
  • Create memorable late-night vegan snacks
  • Match menu to wedding season
Budget-Friendly Strategies
  • Batch cook where possible
  • Use seasonal, local ingredients
  • Create multiple smaller food stations
  • Mix high-end and approachable dishes

Final Thoughts

A vegan wedding menu isn’t just a meal—it’s a statement of love, sustainability, and culinary creativity. With careful planning and these professional techniques, you’ll create an unforgettable dining experience that delights every guest.

Bonus: Include creative vegan cocktails and mocktails to elevate your celebration!

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